Grapes are one of the most valuable fruits, They are delicious, highly nutritious and most easily digestible. They are one of Nature’s precious gifts for the revitalization of the human system.
The grape is a highly valued fruit mainly for its rich content of sugar which is formed almost entirely by glucose. The quantity of glucose in grapes varies from 15 to 25 per cent in different varieties. The glucose is a predigested food and is absorbed in the body soon after its consumption. It supplies heat and energy to the body within a short time.
Some recipes with grapes: